Loss
A prayer for those who struggle with loss, especially those who have experienced loss in this difficult year.
– Lucille
A prayer for those who struggle with loss, especially those who have experienced loss in this difficult year.
– Lucille
We’ve made scarfs, cowls, hats and socks aplenty… how about something different?
[urlpreviewbox url=”https://crazyhands.net/pink-rose-fishermans-rib-headband/”]
Continuing cowl patterns.
[urlpreviewbox url=”https://www.allfreeknitting.com/Infinity-Scarf-Patterns/Lace-and-Mohair-Infinity-Scarf”]
Nancy is a seasoned knitter and has tried several patterns. Here are some simple ones she recommends.
[urlpreviewbox url=”https://www.ravelry.com/patterns/library/a-cowl-for-every-season”]
[urlpreviewbox url=”http://knitpox.blogspot.com/2008/12/my-garter-slipped-scarf.html”]
[urlpreviewbox url=”https://www.bhg.com/crafts/knitting/wearables/knitted-scarf-with-slit/”]
[urlpreviewbox url=”https://web.archive.org/web/20141214152656/http:/devisecreateconcoct.tumblr.com/post/66667348435/diy-loose-knit-infinity-scarf”]
[urlpreviewbox url=”https://www.ravelry.com/patterns/library/infinity-drop-stitch-scarf”]
[urlpreviewbox url=”undefined”]
“Vanillekipferl” (Austrian small horn-shaped biscuits made with almond and hazelnut pastry and sprinkled with vanilla sugar)
These delicious brittle biscuits have been a family favourite ever since I was a kid. Up to this day we still haven´t found a recipe where the Kipferl stay in shape and don´t break into pieces but that is part of the fun and so not relevant as they are fingerlickingly tasty!
Ingredients:
250g flour (I use wholewheat)
50 g ground almonds
50 g ground hazelnuts (you can use almonds only)
200g butter
2 egg yokes
50 g sugar (white or brown)
Vanilla sugar (for sprinkling)
Knead above ingredients (without the vanilla sugar) into a dough. Leave dough in fridge for ca. 1 hour.
Make little roles from the dough (5-7cm) which you bend into “croissant” shapes.
Place ca. 10 minutes in the middle shelf of pre-heated oven at 190°C.
Sprinkle generously with vanilla sugar while still hot.
Guten Appetit!
Elke